Period Homes – Renovations – Interiors – Gardens – Food
Conservation News Kent is a quarterly niche publication, covering subjects that are of interest to all homeowners but with special emphasis on period and listed properties.
We pride ourselves in offering a broad mix of interesting and informative articles on all aspects of building conservation, renovations, interior design and exterior inspiration, with regular garden and lifestyle features. We also have a comprehensive Food & Drinks section with local restaurants, wines, farm shops and farmers markets along with some yummy recipes.
The majority of our A5 glossy magazines are posted via Royal Mail to a large database of Grade I & II Listed Buildings, key conservation areas and prestigious homes in and around Kent, with the remainder available for you to pick up a copy throughout our distribution area in selected Estate Agents, Hotels, Coffee Shops and Public Buildings.
Still missing out on your copy of Conservation News? You can request your own copy by post.
Curiouser and Curiouser…
What are the key ingredients in the recipe for success when you are creating an outstanding dish, a unique dining experience or a restaurant with just the right ambience?
A Feast for all the Senses
We had an exclusive look at the Pig at Bridge Place, now that this beautiful 17th Century Manor House has been transformed into its new incarnation as lifestyle restaurant with rooms.
From Buckingham Palace to Village Pub
There are few more pleasurable experiences than a visit to one of our traditional village pubs, which these days offer so much more than a pint.
Talent Will Out
Louise Tomlin talks to Karl Terry about two things that are extremely close to his heart – his love of art and his passion for specialist conservation roofing work.
Recycling the Past
Buying salvaged, vintage or antique items for your home will not only enhance its character, but add individuality and a sense of history. It’s also an environmentally-friendly choice!
Tales & Recipes from the Kitchen Garden
Now, everyone can enjoy The Pig from the comfort of their own homes.
A New Roof Over Their Heads
We revisit the Chestfield Barn pub and restaurant now that its crowning glory, a brand-new thatched roof, has been completed
Welcome to Summer
Welcome to our summer edition – what a lot has happened since our last magazine! The pandemic has left economic uncertainty for everyone, so it’s really important that we continue to support our local tradespeople, not only to help them as individuals but also to ensure their skills are not lost. Among these skills are…