Period Homes – Renovations – Interiors – Gardens – Food
Conservation News Kent is a quarterly niche publication, covering subjects that are of interest to all homeowners but with special emphasis on period and listed properties.
We pride ourselves in offering a broad mix of interesting and informative articles on all aspects of building conservation, renovations, interior design and exterior inspiration, with regular garden and lifestyle features. We also have a comprehensive Food & Drinks section with local restaurants, wines, farm shops and farmers markets along with some yummy recipes.
The majority of our A5 glossy magazines are posted via Royal Mail to a large database of Grade I & II Listed Buildings, key conservation areas and prestigious homes in and around Kent, with the remainder available for you to pick up a copy throughout our distribution area in selected Estate Agents, Hotels, Coffee Shops and Public Buildings.
Still missing out on your copy of Conservation News? You can request your own copy by post.
A Feast for all the Senses
We had an exclusive look at the Pig at Bridge Place, now that this beautiful 17th Century Manor House has been transformed into its new incarnation as lifestyle restaurant with rooms.
From Buckingham Palace to Village Pub
There are few more pleasurable experiences than a visit to one of our traditional village pubs, which these days offer so much more than a pint.
Take Action for Insects
Kent Wildlife Trust explain how you can help combat the decline in insects which are vital to both the environment and economy of the Garden of England.
Spring is on its way and you’ll soon be caught up in a frenzy of seed sowing, growing, and nurturing your garden as it comes back to life.
Raising the Thatched Roof
We take a look at Chestfield Barn’s re-roofing as Glen Charter and his team undertake the massive project to replace the thatch on this grade 2 listed barn.
Welcome to Spring
I don’t know about you, but there’s always an extra spring in my step as I realise the days are getting longer and we’re seeing the back of winter!
A Fruitful Business
It’s quite a leap from data network engineer for a multinational company to hands-on local cidermaker, but one that John Lewington is very happy with.