Period Homes – Renovations – Interiors – Gardens – Food
Curiouser and Curiouser…
Why do we Feel so Intimidated Around Wine?
Stylish Footstools
Make the Most of Your Window Treatments
Conservation News Kent is a quarterly niche publication, covering subjects that are of interest to all homeowners but with special emphasis on period and listed properties.
We pride ourselves in offering a broad mix of interesting and informative articles on all aspects of building conservation, renovations, interior design and exterior inspiration, with regular garden and lifestyle features. We also have a comprehensive Food & Drinks section with local restaurants, wines, farm shops and farmers markets along with some yummy recipes.
The majority of our A5 glossy magazines are posted via Royal Mail to a large database of Grade I & II Listed Buildings, key conservation areas and prestigious homes in and around Kent, with the remainder available for you to pick up a copy throughout our distribution area in selected Estate Agents, Hotels, Coffee Shops and Public Buildings.
Still missing out on your copy of Conservation News? You can request your own copy by post.
Eating Out
Curiouser and Curiouser…
What are the key ingredients in the recipe for success when you are creating an outstanding dish, a unique dining experience or a restaurant with just the right ambience?
A Feast for all the Senses
We had an exclusive look at the Pig at Bridge Place, now that this beautiful 17th Century Manor House has been transformed into its new incarnation as lifestyle restaurant with rooms.
Features
Stylish Footstools
Complete your living room scheme in perfect style with practical pieces to rest your feet on
Make the Most of Your Window Treatments
Of all the interior design choices we make, one of the hardest seems to revolve around how to dress our windows.
Design Secrets for a Stylish & Sustainable Garden
If you’re striving to achieve an environmentally-friendly outside
space, The Garden Creative have a few tips to get you started
Saved for the Nation
An exquisite model dairy in Kent has been lovingly restored and is soon to star on Channel 4
