• All
  • Eating Out
  • Features
  • Food and Drink
  • Gardens
  • General
  • Interiors
  • Property

Frasers Restaurant, Egerton

An elegant six-course taster menu at Frasers, Egerton


Welcome to Autumn 2017

Welcome to our autumn magazine. Now the chillier evenings are approaching, we take a look at different ways of heating your period home, as well as some inspiring ideas for creating a bathroom to indulge yourself in!


Sweet Success with Chocolate-Box Charm

A few pointers for those looking to breathe life back into a traditional cottage


Blean Tavern

With a relaxed, informal atmosphere and a kitchen that clearly aims at producing cleverly cooked food.


Welcome to Summer 2017

Welcome to our summer magazine. We are so lucky to live in Kent, with pretty little villages to rugged sweeping coastlines, there is so much to explore.


Rolling Clay with Keith Brymer Jones

Kent based designer of contemporary ceramic homeware and TV judge of The Great Pottery Throwdown


Welcome to Spring 2017

Welcome to the spring edition, so pleased we are heading towards some warmer weather.

Pot grown tree, Dobbies

Fir Real

At Christmas time, we all fall into one of two camps… real or artificial?