Food and Drink

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Cooking on the Big Green Egg

Two amazing BBQ recipes, plus win a copy of the Big Green Egg cookbook.

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Rosé All Day

With spring here and summer on the horizon – our thoughts turn to all those lovely Rose wines – light, fruity, crisp and refreshing!

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The Ivy Now

The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that’s glamorous and romantic about dining in the capital.

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Pinot Noir

It’s picky but it’s worth it!

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Eat, Drink and be Merry!

Support local with Macknade’s new range of hampers and gift boxes… Now delivering direct to your door. Here’s a little snapshot of what’s available…

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Let’s Say Cheers to Chile

Rowena Hawtin reports on a recent tasting of wines from Chile, a country with great potential whose wines have gone from strength to strength in recent years.

Apple-Cheese-Scones

Apple & Cheese Scones

In season!

Apple Tart

Apple Tart

From Cinnamon, Spice & Warm Apple Pie

Photo: www.thegirllovestoeat.com

Apple Beignets

From The Lost Orchard by Raymond Blanc

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The Big Apple

They may be fruit bowl staples, but there’s far more variety to, and endless more usages for, the humble apple than might immediately meet the eye.