Food and Drink


Cooking on the Big Green Egg

Two amazing BBQ recipes, plus win a copy of the Big Green Egg cookbook.


Rosé All Day

With spring here and summer on the horizon – our thoughts turn to all those lovely Rose wines – light, fruity, crisp and refreshing!


The Ivy Now

The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that’s glamorous and romantic about dining in the capital.


Pinot Noir

It’s picky but it’s worth it!


Eat, Drink and be Merry!

Support local with Macknade’s new range of hampers and gift boxes… Now delivering direct to your door. Here’s a little snapshot of what’s available…


Let’s Say Cheers to Chile

Rowena Hawtin reports on a recent tasting of wines from Chile, a country with great potential whose wines have gone from strength to strength in recent years.


Apple & Cheese Scones

In season!

Apple Tart

Apple Tart

From Cinnamon, Spice & Warm Apple Pie


Apple Beignets

From The Lost Orchard by Raymond Blanc


The Big Apple

They may be fruit bowl staples, but there’s far more variety to, and endless more usages for, the humble apple than might immediately meet the eye.