Eating Out

Photo © John Starns Photography

Curiouser and Curiouser…

What are the key ingredients in the recipe for success when you are creating an outstanding dish, a unique dining experience or a restaurant with just the right ambience?


A Feast for all the Senses

We had an exclusive look at the Pig at Bridge Place, now that this beautiful 17th Century Manor House has been transformed into its new incarnation as lifestyle restaurant with rooms.


Make Time for Tea

Afternoon Tea is just a little bit naughty, but a whole lot nice!


The Dove at Dargate

With the promise of simple but tasty homecooked food, we headed to the Dove at Dargate for a spot of lunch.


Hot Dog! Spotlight on the Dog at Wingham

Conservation News was invited to see how this unique 13th century inn has been given a new lease of life.

dog at wingham

The Dog at Wingham

They say you can’t teach an old dog new tricks, but our designer found otherwise when she visited the refurbished Dog at Wingham for a stunning lunchtime treat.


Frasers Restaurant, Egerton

An elegant six-course taster menu at Frasers, Egerton


Blean Tavern

With a relaxed, informal atmosphere and a kitchen that clearly aims at producing cleverly cooked food.