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Do you fancy a spot of outdoor theater this Sunday? There’s a performance of Treasure Island in the beautiful grounds of Belmont House at 2pm. To find out more or to book tickets click here:
bit.ly/2MhfYX2
If you’ve ever wondered where the term ‘Jacobean’ comes from and what the main architectural features are that you could expect from a property of this era, then you’ll love this article from Edward Lucas, Director of the Country House Department at Strutt & Parker – read on, learn & enjoy!
bit.ly/2KKQrlZ
Architect Louise Priestman of Purcell explains how to make the most of your space by reconfiguring your current home’s floor space. She tells us about adding another bedroom and creating a living/dining/kitchen area in her article bit.ly/2YUlchC
Do you need more space in your current home, but the cost of an extension is out of the question? Here is an article from Louise Priestman of Purcell Architects who tells us of a project to reconfigure a semi-detached house to add an extra bedroom and a living/dining/kitchen perfect for modern living. bit.ly/2YUlchC
If you want to extend your home but can’t afford to here’s a really useful article from architect Louise Priestman, who explains how to maximise floor space and minimise cost by reconfiguring to make the most of your space. bit.ly/2YUlchC
Problem Plans: Maximising floor space, minimising cost - Conservation News Kent
Need more space but can’t afford to extend? Architect Louise Priestman shows how reconfiguring an existing footprint can be cheaper and quicker.The Beautiful Jacobean Manor House at Bridge has been transformed into a lifestyle restaurant with rooms, read our article by Louise Tomlin to see how the 17th Century gem has been given a new lease of life bit.ly/2Yg6TEk
Here’s a recent article on the Pig at Bridge Place that I wrote for Conservation News magazine. It was so interesting visiting it as I remember going there years ago when was a country club, it really has been transformed into a very lovely hotel and restaurant.
The Pig at Bridge is a ‘feast for all the senses, not just the eyes’ according to our article by
Louise Tomlin, who visited the stunning renovated Jacobean Manor House to see it in its new incarnation as lifestyle restaurant with rooms. bit.ly/2Yg6TEk
A Feast for all the Senses - Conservation News Kent
We had an exclusive look at the Pig at Bridge Place, now that this beautiful 17th Century Manor House has been transformed into its new incarnation as lifestyle restaurant with rooms.Is this the old bridge country club.
Little Smarden House has recently been beautifully renovated by AT Palmer. You can see how this project transformed the property into a comfortable home with six bedrooms and a large two-storey extension whilst retaining its traditional look. bit.ly/2YiOrtT
There’s still time to enter the draw to win a signed copy of Gregg Wallace’s Italian Family cookbook, check out the link to our summer issue for a couple of Gregg’s tasty and simple recipes and how to enter the draw.
Click here bit.ly/2SbYueR
Gregg's Italian Family Cookbook - Conservation News Kent
Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional It...Have a read of our feature on the renovation of Little Smarden House by the family firm of respected historic building conservation specialists, AT Palmer and there were some surprises for members of their staff in the tale of this interesting project.
bit.ly/2YiOrtT
